Sounds similar to the brekky I've been having most of the week.Been coming home for lunch a lot for:
2 eggs
1/2 cup egg whites
1/4 cup grape tomatos
1/4 cups mushrooms
and a wee but of kabana
scrambled in the pan, fuck I'm getting sick of it, can't even recommend it to any kunce cos it's feral.
Sounds similar to the brekky I've been having most of the week.
Half a dozen extra lean chipolatas, then throw in some mushrooms, grape/cherry tomoatoes and spinach to finish. 3 eggs scrambled once it's all done and out of the pan (but use the same pan to save on dishes).
I rate it, could eat it every day I reckon
Get the chipolatas man. Fry everything up and keep it separate from the eggs.At first I thought this is OK, but I'm starting to gag on it now.
Get the chipolatas man. Fry everything up and keep it separate from the eggs.
Dis ones
http://m.woolworthsonline.com.au/ProductDetails?Stockcode=178526
Or try a bit of sauce?
Bit high in sodium but what sausage isn't? 8g of fat per 100gWos konpootor say about the fat and salt content in em?
Bit high in sodium but what sausage isn't? 8g of fat per 100g
http://www.peppercornfood.com.au/Products/Sausage_Range/Extra_Lean_Beef_Chipolata.php
Yeah, 1/4 of the pack. I think the last pack I got were smaller snags, 5 or 6 in a bunch. Should be the same weight thoughLooks ok, one serve looks like 4 snags?
HahaGrunta be rollyn fully crazy abs this summer now, you think if I smash the whole packet I'll get em sooner?
View attachment 11486
Grunta be rollyn fully crazy abs this summer now, you think if I smash the whole packet I'll get em sooner?
View attachment 11486
Just suck the flavour out of them. Spitting is optional.
Ive discovered these!!