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Post up what you are eating

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Brunetti used to make fantastic pizza by the slice with their focaccia base but now make a thin crust sliced one so no longer available.
Their toppings are amazing though.

Cavallini in Clifton Hill make a good one. Limited variety (about 3-4 topping choices) but it's pretty good.

Seems a few of them have closed now :(

thin crust rules the pizza world...
 
1cb54eaf5a49ff6ebe4e150eff5d697f.jpg


There was a mistake in the kitchen at work so my lunch a couple of days ago was 3x350g Rump Steak.

Finished them in ~20 minutes :)
 
just been eatin so much home made foodz, is so good. salmon, smoked cod, baramundi, soooo many brussels, tiny bit of potato.s
soz no photos
 
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