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It's the first time I hear of this Mick. I'm Lebanese as you know, and this fruit (I know, but it is a fruit and not a vegetable) is part and parcel of what we Lebanese people eat most everyday. Be it with yogurt, tabouleh, or another famous salad called fattouche, the cucumber is always there. And I certainly wouldn't get hung up on some study telling me what I've been doing for the past 50 years is somewhat bad for my health. Just eat it Big Man, I do the same with carrots. Please note that this kilogram is spread over the entire day and not eaten during one sitting okay brother.
 
You'll find a lot of foods we eat everyday contain small amounts of naturally occurring poisons but are harmless in the amounts we can eat. Eg almonds contain cyanide.
 
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Japan food pics

kimchi udon


ham salad and entrees


baby prawn, tomato pasta


dessert thing


the pizza I made at the DIY pizza restaurant (curry sauce was great!)


sakura frappe


hottest curry from coco ichi ban


and another one

snack size katsu don


sweet potato bread


pork yaki niku and miso


green tea ice cream from maid cafe


sushi
 
Na. The Italians have great food it just needed a bit of improvement.

Heaps of pasta sauce.

Thick base pizzas with heaps of topping.

Winning.
 
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