Post up what you are eating

[White_Lie]

Awww yeah!

All trimmed up, couple herb crusted and wrapped in prosciutto for dinner tonight, other 3 for cheeky lunches when no one else is around and the rest cut up for snacks

 

[CaT_SPeW]

Jerk chicken & Mexican rice

 

[Shrek]

 

[Bradders]

Just smashed a woodfire pizza.. Forgot the photo.

 

[Repacked]

Flank steak with a middle eastern spice rub, sous vide for 24 hours, perfect medium rare and melt in your mouth tender, served with smoky baba ganoush and a Moroccan vegetable curry. Awesome.....no pics all eated....

 

[White_Lie]

Been wanting to try a bit of sous vide. Do you have your own vac packer and a proper machine to do it? Not sure how to set it up, thinking a portable induction cooker is the go as I can dial it in to the degree

 

[Repacked]

Been wanting to try a bit of sous vide. Do you have your own vac packer and a proper machine to do it? Not sure how to set it up, thinking a portable induction cooker is the go as I can dial it in to the degree

Got one of these Homepage | Sansaire about six months ago, can be fitted to a variety of containers/pots. They're a good little unit, can dial in temp to a 0.1 of a degree. I Use a vac packer but they aren't always cheap and you can get away with good zip lock bags to a point. Actually I think Aldi had cheap vac sealers advertised recently. Fantastic way to cook. You can get eggs to the point where they are almost a gel.

I haven't cooked with induction but from what I've looked at it seems pretty good.

 

[jzpowahz]

choc/peanut protein pancakes (using pb2)

bro spec pepper chicken and broc

mad mex beef burrito bowl

garlic and soy chicken, baked pumpkin and broc

 

[Mackie]

Some honey mustard chicken and basmati rice I cooked up this week:

 

[jzpowahz]

Man, that looks good [MENTION=14860]Mackie[/MENTION]


soy whiting, pumpkin and broccoli

S&P calamari, potato chips and broccoli

 

[taurus]

You may be just trying to reduce carbs not avoid

I checked that a few weeks ago too Bazza. The Light Rye is actually the lowest cal per gram so I started getting that instead. I prefer the higher carb, lower fat option (as lower cal and can eat more).

Saw two loaves of Helgas at the shop last night! Reminded me of this thread [MENTION=6722]Bazza20[/MENTION];

 

[Arfwit]

I bought deb because science! Unfortunately I'm too lazy to do double blind experiment so I expect that due to my low expectations I will be pleasantly surprised even if it is shit.

 

[Repacked]

You can't argue with science [MENTION=1719]whitty[/MENTION];! I say enjoy...

 

[Arfwit]

You can't argue with science @whitty ;! I say enjoy...

Didn't even test it out, had bacon and eggs instead.

 

[showdownhero]

750 grams of ground chuck forged into a burger pizza of the most epic proportions. Managed to finish eating it too.

Only drama is I feel like I'm entering deep food coma... or that could be a heart attack, to be confirmed.

 

[Repacked]

Burger-pizza.... I like your hybrid approach.

It's like the doubles where they replaced the bread with chicken fillets - genius!

 

[showdownhero]

Burger-pizza.... I like your hybrid approach.

It's like the doubles where they replaced the bread with chicken fillets - genius!

and it's keto friendly

 

[jzpowahz]

respect mate

 

[Rugby88]

750 grams of ground chuck forged into a burger pizza of the most epic proportions. Managed to finish eating it too.

Only drama is I feel like I'm entering deep food coma... or that could be a heart attack, to be confirmed.

Shall be doing this for tomorrows lunch with some sweet potato chips I think....

 

[Rugby88]

Sneaky post-workout meal -