oh i haven't had fluff in so long and I LOVE chocolate and berries!!!
Made some chocolate chilli peanut butter ... salty sweet spicy chocolatey pb goodness
hit me up with the recipe for that!!
Bradders, if that Laksa is home made, please supply the recipe. Please....
250g raw peanuts
15g raw cacao
3/4 - 1 tsp sea salt flakes
a pinch of chilli / cayenne to taste*
*I used chilli salt flakes
You can dry roast the peanuts if you like ... but it's too hot to switch on the oven today here! If you do, let them cool before you proceed.
Throw the peanuts into a food processor and process until it starts to become a paste. Add the salt and cacao and process until smooth and creamy.
Place in jar. Cover and set aside or you might eat the lot after you reach for the nearest spoon.
Thanks. When do you add the chilli?
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