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I think you'll find many of us eat greek yoghurt (by the container full).
no such thing as a superfood. All real, whole unprocessed foods are super. they're food
Yep, and chobani is really good, nice and thick, good flavour, now made here in Australia instead of imported (it was imported for the first few months).
Barambah Organics (sorry Bazza) is also really good...one of the most delicious thick greek yoghurts around.
I wish I could take all the credit guys but my missus made the brownies, pancakes and won ton soup. A master bbq chef by the name of Chris Girvan-Brown did the lamb at a cooking class I attended at the melbourne bbq festival.
Splurged out with Elvis proats tonight, keeping my oats at my max allowed serving size (more than 25g becomes a fodmap issue for me).
No PB but I had peanuts so roasted them off with the bacon and scattered on top!
Also added cinnamon and chilli sea salt flakes to the oats for kick and as usual, added my WPI to them for a boost.
It's a salad bowl
lol - yep - have to say it hasn't been that hard to maintain. My mainstay has been bulk batches of teriyaki chicken, which is great with broccoli and then goes neatly in salads, wraps, on its own as a snack in the afternoon etc.
Thanks! I'm running it for 1 more month and will put up some progress pics in the transformation thread - I will be on a bulk cycle for 3 months at the end of April, so some of the delicious recipes in this thread are accessible again!