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Shitty left over bbq steak, mushrooms, spring onions and baby spinach leaves, a quick sauce from a dollop or 4 of cream flavored from the marinade the steaks was in.
Chris, I just marinated the fillets with a drizzle of lemon olive oil, fresh rosemary and garlic for 30 mins.
then just grilled them in a non stick pan, cooked rare. Rested them for 5-10 mins and sliced to serve with juices on top and some Maille Dijon mustard - nice with the rosemary.
Was quite tasty .. expected it to be gamey but it wasn't.
Didn't put me off like beef and other meats do. I think it's because it's so lean.
Didn't go all spicy as I wanted everyone to try it at home. Might mince up my own fillet and make little roo burgers too.