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Post up what you are eating

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chocchillimango said:
OMG that new kitchen has brought out the mega super chef in you, my friend!!! That's ... I have no words. Except: AWESOMETASTIC!!!!

I want to learn how you make the roast pork, OK???

ps that tart is gorgeous. yum. you used the good choc yeah?
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Thanks CCM, I'll pm you a recipe later.

I only made the crackling, the head chef made the rest =)

No idea which chocolate was used though :(
 
chocchillimango said:
yes I do. salted caramel icecream. it's da bomb. i haven't posted much salted caramel stuff because it's everywhere but whereever there is caramel on my recipes, you can add ze salt :)

Cookies & Cream Ganache Sandwiches | Chocolate Chilli Mango

Lemon Curd & Salted Ganache Tartlets | Chocolate Chilli Mango (the pics are rubbish but the tartlets and that ganache are the greatest ever)

Salted Caramel Gelato & Awards Time | Chocolate Chilli Mango

Coca River Caramel Semifreddo | Chocolate Chilli Mango (you can sub finely chopped dark chocolate or grind up your own cacao beans)

None of these are protein recipes. If anyone wants a high protein recipe/dessert with salted caramel, hey, I can do that. But it will need sugar. Otherwise, I have to use dates and lucuma powder as in the caramelly muffins on the site. But it's not the same.

Hope that helps :)
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Srs Viv, I'm going to do something that I'll regret...turn up on your door step after a 48 hour fast :D
 
CaT_SPeW said:
Just finished slow cooking 2kg of corned beef, gonna be eating Reuben sammichs all week long
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Reubennnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnn omg that's so NY of you Mr!

rye bread?
Swiss cheese?
corned beef brisket, thinly sliced?
sauerkraut?
Russian Dressing?

Are you doing it properly??? :p Gahhhhhhhhhhh Gotta have a reuben in New York!
 
Yeah shopped up today to get all the ingredients but I'm doing thousand island instead of Russian. I had a Reuben at Katz deli NY that changed my life Im back in the strength game and Reuben's are my secret weapon.
 
CaT_SPeW said:
Yeah shopped up today to get all the ingredients but I'm doing thousand island instead of Russian. I had a Reuben at Katz deli NY that changed my life Im back in the strength game and Reuben's are my secret weapon.
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I approve! Thousand island dressing would be interesting - are you sure you don't like the russian dressing Hyjak? It even has worcestershire sauce :p

1/3 cup mayonnaise
1 1/2 Tbsp ketchup
1 1/2 teaspoons prepared horseradish
1/2 teaspoon Worcestershire sauce
Salt, to taste
Freshly ground black pepper, to taste

That'll make about half a cup of dressing.

Mmmmmmmmmmm it's 10pm and I'm dreaming about Reuben!! :eek: God I need a man in my life, this food porn business is getting out of control! lol

Please post a picture when you've made one! I <3 Reuben :)
 
I couldn't be fucked with the Russian dressing coz I wanted to watch the Dee's smash GWS aka Tom $cully apparently thousand island is a common substitute. I have the day off tomorrow so if I get bored I might whip up a Russian dressing
 
Bella said:
Please post a picture when you've made one! I <3 Reuben :)
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for you Bella. i need to add a bit more meat next time
1ef281ba.jpg
 
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CaT_SPeW said:
for you Bella. i need to add a bit more meat next time
1ef281ba.jpg
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OMG :eek:

Well, you did a fantastic job Mr! I have been waiting for this picture ALL day! lololol

Awesome! How did the thousand island dressing taste? Still delish?

Looks fantastic! :)

Ahh New York, I miss you! Thank you for bringing me a little piece of NY hyjak ;)
 
the dressing is good, apparently its a common substitute forthe russian dressing. if i can be bothered im gonna make up some russian dressing some time i reckon it'll be a bit better

and maybe some dark rye bread instead of light
 
CaT_SPeW said:
the dressing is good, apparently its a common substitute forthe russian dressing. if i can be bothered im gonna make up some russian dressing some time i reckon it'll be a bit better

and maybe some dark rye bread instead of light
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It's better on dark rye I've found too! Give it a whirl and try out that russian dressing if you can be bothered! Your version looks delicious though! Nostalgia is a beautiful thing! Thank you Mr :)
 
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