Mexican Chocolate Protein Pudding

[chocchillimango]

This is a great chocolate pudding for a last low carb meal of the night.
Yep high in fats but mostly the good monounsaturated kind from the avocado and almonds. It's low in carbs and has a lot of fibre.
Macros and pic attached.

Serves 1 or 2, depends on how hungry you are.
You can add whatever else you like to it.... chilli is good
It's really good.

Mexican Chocolate Casein Pudding
Ingredients
1/2 ripe avocado (approx 80g avocado flesh)
1 tbsp/20g 100% almond butter
3 tbsp/15g raw cacao
1 tsp pure vanilla (I use organic vanilla beans)
125ml/ 1/2 cup almond milk (or coconut/cow/whatever milk)
1 scoop/30g unflavoured micellar casein (or chocolate)
pinch sea salt
stevia or poison of choice to taste (optional)

Do:
Whizz everything in a food processor or with a blender until smooth.
You may need more or less milk, depending on the protein powder you use. I found about 1/2 cup gave a nice thick pudding texture.

Eat immediately or chill until ready to eat.
I topped mine with a few fresh raspberries...YUMM.

 

[Alejandro]

Thanks a lot for sharing. My mother tried to make it when I asked her for that.
It was nice but I'm wondering that the taste was bit bitter.
What are the precautions for next time?

 

[chocchillimango]

HI Alejandro,

well, it depends why it was bitter. If you are not crazy about cacao, you can decrease the amount to 2 Tbsp easily.

Also, what did she use as a sweetener? Stevia has a taste that needs some getting used to.
If you don't mind a little bit of carbs in there, you could add some maple syrup or a bit of honey or rapadura or coconut sugar.

How did she make it?