Were you simply joking Adrian, or am I missing something here mate? By the way, in all probabilities, I won't be able to drink this milk due to its lactose content (unfortunately for me).
Having said that, I've got triple the amount of protein according to the source itself. So I'm just wondering, where did you get your figure of 2g/100ml, when it's actually 6g/100ml, giving 1L a total of 60g of 1st class protein, for nearly half the price of a dozen free range eggs (with about 72g/12)?
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