nazzysmith
kuncesmith
If you get onto an decent butcher you can get any cut you want, I usually just buy a full rump, scotch fillet or sometimes eye fillet and either get them to cut it up for me to desired thickness or do it myself before putting into separate bags and freezing, almost never buy a single steak and never from a supermarket unless a complete emergency....
Interdasting..... The quality controls on super market meat is much higher than a butcher's...