Do you find the meat quality/texture changes after freezing @Neddysmith ; ?
I am hesitant to freeze quality cuts, only mince and other cheap shit reserved for casseroles eg chuck.
almost never buy a single steak and never from a supermarket unless a complete emergency....
No its not frozen its left in a cold room usually no higher than 2°c for 24hrs only
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Pan fry your steak in coconut oil, turning often to keep the surface sealed and the moisture in. I like mine rare. Hmmmmmm. Get huge bro.
I find that freezing meat is fine. It's the unfreezing process you want to do right. In the morning take the meat out and let it defrost in the fridge. It will take a good 10 hours, but will defrost nice and slowly and look fresh once it's ready. Taking meat out and throwing it in the microwave for 2 minutes on defrost is what ruins meat.
But masterchef says to only turn it once!! But yeah, I got to check in to my nearest five star meats butcher and get some better beef. Last time I went to woolies I got rib eye at $49/kg and when I opened it the meat was grey on one side. Outrageous
But masterchef says to only turn it once!! But yeah, I got to check in to my nearest five star meats butcher and get some better beef. Last time I went to woolies I got rib eye at $49/kg and when I opened it the meat was grey on one side. Outrageous
I take it out and plunge the whole pack in warm water. The meat is then defrosted and ready to go in 1hr
Damn straight. You can always get meat fresher and better quality at a proper butcher. Usually cheaper as well. Supermarkets are quite expensive with meat and some other products. Not only that, but there is no way you can tell if it's grass fed beef. Chances are that it's not cos they buy as cheap as possible and crappy grain fed beef is the cheapest you can buy.
It's worth your while cultivating a "red meat relationship" with a local butcher. Walk in and ask the boss if his beef is grass fed. A butcher worth his salt will know and only buy the best. You can taste the difference. Grass fed has more omega 3 fats as opposed to omega 6 in grain fed.
Pan fry your steak in coconut oil, turning often to keep the surface sealed and the moisture in. I like mine rare. Hmmmmmm. Get huge bro.
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