It's all about C-reactive protein levels, which in simple English is a measurement that relates to the level of inflammation you have in your body. That is why I take systemic enzymes and be careful to foods that I know would cause me inflammation. Eating protein foods as God intended is best, and that means with their full array of saturated fats (my favourite) which is the most stable of all fats.
Ghee features heavily in our cooking which is a clarified butter fat I've been having since childhood.
Having said that, balance in everything will always reign supreme above all else.
Fadi.