True Autralian Angus Biltong
I am selling top quality Angus Biltong made the traditonal South African way.
I offer the lowest price on ebay. I dont use fancy packaging, I simply vacuum pack to ensure the freshness of my product. I can leave as little or as much fat on as you like, and as dry or as wet as you like.
Please note that the more you order the lower the price gets.
For orders over 2kg, it might take 7 days to prepare, however I normally can supply small amounts of biltong at a moments notice.
If you have any questions please don`t hesitate to call me on 0416 437 555
Just found it on ebay. $22.50 for 500gm. Gonna see how it goes. If good (100% feedback so far) then it'll be hard to beat for value.
damn, that is cheap.
you got a link for that? or email addy?
I just purchased it off ebay. Item # 260681764726 . So see if you can do a search on the item number to bring it up. Otherwise the seller is "hmocke". I asked them to do it the driest possible with the least amount of fat. If it turns out good I'll see what deals they do bulk. There is no more listed yet. They must list it one at a time at the moment. Looks like they've only just started up.
This has me very excited. It'd be hard to make it for that price unless you've got your own direct supply of meat straight from your own farm.
Why so dry, I like it a little bit soft?
not for taste, but for value. the drier the jerkey, the more meat you are getting per kilo. higher protein content too..
But the wet tastes better. At that price, I think you can afford a little extra.
Going to try this. Best biltong I've ever had was in capetown. The middle was still pink and moist, no fat, seasoned to perfection.
Got in touch with them this morning. They said 2kg or more would be $35 per kg. Next order will be 2kg if this order turns out okay. Anybody know of better value?
Taste test completed. Got snack hungry. Net weight of meat was 520gm (analogue scales). Meat was not as dry as can be with biltong or jerky, but definately on the dry end of the scale. Taste was very mild, which suits me great. Definately South African biltong not SE Asian style. Almost no fat on it. If you factor in value for money then I can only give it a 10/10. I couldn't make it for this price.
fantastic, i'm not too fussed about taste anyhow, as long as it is something you can eat plenty of without getting sick of.
i might try out half a kilo too, see how it goes.
do you have an email contact for the guy?
i actually don't have an ebay account, so wasn't able to see his details.
i've just emailed him, you've got me excited now!
yup, thats what i used to do when i made it myself, shave it off, perfect snack (as long as it isn't too high in salt... although that said, if you have enough water that isn't too much of an issue anyway)
or, if you want a meal on the go, can just have some jerky and baked beans or something
Now I've cut it up, every time I go to the fridge I'm getting a couple of slices. I hope he takes my 2kg order soon...
Just priced a cheap dehydrator on ebay for about $70 posted, but I still won't bother now because I can't make it for this price. I think this person actually uses a decent cut of meat.
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?