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I have made 3 batches with different vegtables and everytime It tastes not good.
I basically just get a bag of various mixed frozen vegtables and put it in a put with a little oil and cook it abit while the vegtable stock cooks then I add the vegtable stock and blend it when its all cooked.
Throw the veg into the stock and bring to boil, you don't need to do it separately.
Sauté onions first in oil, in the pot you are using for the soup, brown them, this adds flavor.
To make soup interesting you can add these things;
Lamb shanks
Tabasco sauce
Herbs
Bay leaves
Tin of chopped tommies
It's really quite easy and efficient.
Just throw it into a pot bring to boil and simmer for about 4 hours. Posted via Mobile Device
If you can, fresh veg is generally a better choice imo. Use Massell veg stock which has a good flavour and low in fat. See my recipe for easy to make chicken soup in the recipe section. Most soup should need no longer than about 30 to 40 mins tops, to cook.
Frozen vegetables allways taste like shit,, Think of what happens when you put fluid in a freezer it expands.. The same things happen to vegetables and it changes the structure of the fibre apparently...
Frozen vegetables allways taste like shit,, Think of what happens when you put fluid in a freezer it expands.. The same things happen to vegetables and it changes the structure of the fibre apparently...
I dont normally eat frozen vegtables so i was hoping what you said was not try other wise damn it! I wanna be able to make soup easily. I know how to make it from fresh vegtables and stuff it just takes ages because of all the chopping and stuff.
I dont normally eat frozen vegtables so i was hoping what you said was not try other wise damn it! I wanna be able to make soup easily. I know how to make it from fresh vegtables and stuff it just takes ages because of all the chopping and stuff.
Are you making food for the week? I can not be bothered cooking everyday (cause I am lazy) so I do a few hours of cooking once a week and presto easy food it really only takes a little out of your time for the week, over and done.
Are you making food for the week? I can not be bothered cooking everyday (cause I am lazy) so I do a few hours of cooking once a week and presto easy food it really only takes a little out of your time for the week, over and done.