Big Mick
"2014 - Kunce of the year"
Mate would take the refund while the taking is there. This could drag out for ages.
Wonder who blends the protein for Power Supplements also known as Protein 'n' More??
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Power Supplements (protein n more) protein test results
Mate would take the refund while the taking is there. This could drag out for ages.
Wonder who blends the protein for Power Supplements also known as Protein 'n' More??
Big Mick
"2014 - Kunce of the year"
CaT_SPeW
extra crispy
i was a bit annoyed at the response i got but now that ive realised that i have no decent protein to use so i emailed them this morning and requested the refund which has been accepted. im happy to take the refund and take this as a lesson learnt that you really do get what you pay for
CaT_SPeW
extra crispy
I sent the email around a week ago with photos of the test results
Neddysmith
Standard kunce
I think the BN one you added 1g of protein to their solution and from memory it was 20ml?
But someone else might be able to confirm, but i also think it was in a post by BN on how to use it. I'll try and find it....
EDIT: OK found it, here is the link to the instructions http://www.bulknutrients.com.au/assets/pdf/The-Good-the-Bad-and-the-Ugly_Protein-Testing-Kit.pdf
Last edited:
Neddysmith
Standard kunce
So would that be 2 grams of powder
If you want to look at it that way then i guess it would depend of whos protein powder you were testing.....
Bulk Nutrients
Site Advertiser
Sticky,
1 gram of powder (a very level teaspoon) to 10ml of the Benedicts Reagents solution + 20ml water.
See the video. Add the powder to the solution, give it a shake with the lid on, take off the lid and heat for 40 seconds in a microwave.
The good, the bad, and the ugly
Cheers.
1 gram of powder (a very level teaspoon) to 10ml of the Benedicts Reagents solution + 20ml water.
See the video. Add the powder to the solution, give it a shake with the lid on, take off the lid and heat for 40 seconds in a microwave.
The good, the bad, and the ugly
Cheers.
Bulk Nutrients
Site Advertiser
Something to note for those using a different Reagents. The concentration levels of Reagent may differ from one source to another.
We've standardised our tests based on the one source of Reagent.
In Sticky's case here, you will need to standardise your own tests using carbs as we did.
We simply used our pure WPI, got a reading of black then worked out with the use of Dextrose, that 200mg was needed to cause a reaction (20%). A reaction is the point where a colour black starts to lighten up.
You will need to find your reaction point before then testing a suspected cut protein.
We've standardised our tests based on the one source of Reagent.
In Sticky's case here, you will need to standardise your own tests using carbs as we did.
We simply used our pure WPI, got a reading of black then worked out with the use of Dextrose, that 200mg was needed to cause a reaction (20%). A reaction is the point where a colour black starts to lighten up.
You will need to find your reaction point before then testing a suspected cut protein.
chubba12cs12
New member
Post is a bit late.. I use to work for these dodgy peeps up until a few weeks ago when myself and other workers were framed and sacked and used as scape goats for the poor management and liquidation of the company.
Anyway if you want your money "he" as in Gary Vella and Richard Gavan the 'directors' have opened up a new company under this name nutritionscience dot com dot au (wasn't sure if I was allowed to put the website), its registered in his mums name to avoid lawsuits and being investigated further.
Contact them to try recover your money as well for crappy product. Oh and these practices are still ongoing at the new place.
Cutting protein down with maltodextrin was not the only thing they did, this same method was used with L-Glutamine and so fourth...
WPC sent as WPI etc.. sometimes it was not protein at all.
Invest your hard earned money into bigger trusted companies, even then proceed with caution and still scrutinize your products.
Anyway if you want your money "he" as in Gary Vella and Richard Gavan the 'directors' have opened up a new company under this name nutritionscience dot com dot au (wasn't sure if I was allowed to put the website), its registered in his mums name to avoid lawsuits and being investigated further.
Contact them to try recover your money as well for crappy product. Oh and these practices are still ongoing at the new place.
Cutting protein down with maltodextrin was not the only thing they did, this same method was used with L-Glutamine and so fourth...
WPC sent as WPI etc.. sometimes it was not protein at all.
Invest your hard earned money into bigger trusted companies, even then proceed with caution and still scrutinize your products.
richottr
New member
Bulk Nutrients
Site Advertiser
Report to the ACCC and the NSW Food Authority and make a change to the industry.
An email will not take too long to attach your lab results and send away (if you haven't done so already).
Ridiculous.
ACCC: jay.lewis@accc.gov.au
NSW Food Authority: alan.edwards@foodauthority.nsw.gov.au