Hello!
I am cutting, do you think extra lean mince (5% fat) is a good substitute for chicken breast? I also do the basics: 6 meals a day, vegies/protein, 1000 calories below maintenece, EFAs etc.
The reason is because last time I cooked chicken I got food poisoning so I am a bit paranoid now.
Thank you!
I am cutting, do you think extra lean mince (5% fat) is a good substitute for chicken breast? I also do the basics: 6 meals a day, vegies/protein, 1000 calories below maintenece, EFAs etc.
The reason is because last time I cooked chicken I got food poisoning so I am a bit paranoid now.
Thank you!