Jim_Junkie
New member
Mine didnt set in the fridge so placed them in the freezer overnight and cut them this morning but they started turning back to a paste straight away, was like eating porridge lol.
I can handle them being sticky but would like them to remain firm, any tips?
They should be a thick ball of muck, then you put on baking tray and press out into a rectangle and place in fridge for an hour. After this cut them into 10 bars and store in the freezer to keep them fresh for the week. Follow the recipe and you should be good.