Gauche
Member
Been doing it for the last 20 odd years so yeah I do know (thats why its hard to do anything like that with emu or wild pig without a very close inspection). I love to kill, dress and eat game meat. So does it make it better that you thought you were any more qualified? Was it right for you to assume? I on the other hand did not assume and actually wondered if you were a chef...
To say my response was immature was interesting. Was it because I called you out? Or said it how it was? You said you shouldn't eat it rare as a blanket statement. With my experience and the word of a sous chef from a 2 michelin star resturant (family) I feel reasonably confident in my response in case it was not obvious.
There are studies that indicate that with the correct cut the bacteria in the meat only penetrates a certain distance and can be killed at the right temperature, for the right time, to the right depth. That can leave it rare or medium rare. You can pull out some pie chart and I'm sure I can pull out a figure from a journal article, but again you were the one with the blanket statement so knock yourself out.
Anyway I don't want an internet argument because a) I'm away for weeks b) I go into hospital after that c) I'm sure you've heard its like the special olympics - nobody wins (as shown below).
Get over it. I saw your miltant attitude about overseas supplements. Don't bother ranting about this any more.
Or
Take advantage of the fact I can't respond, spend the next couple of hours coming up with some great post and make yourself look like the most knowledgable and best person on the internet and hope nobody notices.
My assumption was nothing more then asking the question is I was qualified to share my opinion as you so bluntly attacked mine without any evidence. I never assumed that you hadn't been a professional game shooter yourself but every game shooter I know shares my opinion with game meat so it did leave your experience to my imagination. I don't believe a cut of meat will change the fact that I shoot SICK DISEASE ridden roo's that goes to your dinner plate. Your choice mate eat it rare if you want. But don't shut off my opinion as it may benefit others.
As for my militant attitude I still stand by what I say. I have the smartest and most experienced members off the forum that agree with that point of view so I really don't care if your out there to just have a shot at someone because they stand by Australian products and produce.
I'm not trying to make myself look smart as I said I am on the forum to learn and teach what I know. Eating sick infested animals is a no brainer mate. Cook the meat and take the doubt out of it. Even if you cook it though you will be eating dead parasites. It's not ideally the healthiest meat but it is FAR better then anything hormone fed. Also please take into account that kangaroos aren't as organic as most think as they sit and eat in freshly sprayed crips all the time. They drink irrigation run off etc etc
Please remember my blanket statement is something I stand by and being called arrogant for having that point of view is childish in my opinion. Being called out does not worry me at all I am quiet happy to discuss this.
Best of luck in hospital mate I too would like not to have a big argument but I would like you to have the decency to respect my opinion.