but it has to be sold as bath milk, at least here in WA
haven't tried raw milk, partially due to the prohibitive cost.. don't mind paying for unhomogenised since its the same price as A2
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Which milk?
- Thread starter coolhand78
- Start date
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- Tags
- milk
but it has to be sold as bath milk, at least here in WA
haven't tried raw milk, partially due to the prohibitive cost.. don't mind paying for unhomogenised since its the same price as A2
I'm curious to see the science here. Not that I actually eat or drink soy, but that's because I just don't like it, haha.
Found this:
[youtube]lE46d8cymqo[/youtube]
As far as milk goes, I buy the good stuff. I know that it is, because I've actually been to where it's "made", and got to know the people. And yes, there is a difference. I also buy meat that's better than what you'll generally find in supermarkets, etc. I know there's a tendency on this forum to go, "Ah, fuck it, it's all the same". And hey, gotta do what you gotta do - that's belief systems for ya.
But they're not all the same, on many levels. Do your research, and you'll see exactly how.
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pretty much this. i think the 2 things that most people would benefit from not eating are gluten and milk but the benefits fly under the radar because people never really abstain from either of those things. the times when i feel best typically co-incide with the times that i'm not drinking milk, reducing dairy in general and off the gluten wagon...
Andreww
New member
don't have to put it in fridge after opening? or doesn't last that long?
i've noticed around here the cheapass Woolies light milk looks like it has white powder suspended in a greenish/bluish/whitish liquid.. doesn't look right....
but the coles cheap stuff is a white liquid
but most of the whole milk here tastes like the light milk from US or Japan.. maybe all that homo'ing and pasteurising fucks it?
Hahaha nah I buy my groceries once a week.
I go through about 3L milk a day, so I prefer to keep 2 bottles in the fridge at a time, and the rest in the cupboard until requred
wingman
Super M0derator
gross
Lol. Says fucken who.
Pasteurization kills handling mistakes??? Maybe stick to what you know Goosey. You don't need mistakes to happen to benefit from pasteurization.
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wingman
Super M0derator
Hahaha nah I buy my groceries once a week.
I go through about 3L milk a day, so I prefer to keep 2 bottles in the fridge at a time, and the rest in the cupboard until requred
So do you get looks when you're buying 21 litres each week?
I used to get some looks back when I was picking up 3L a day when staff started to recognise me. (I dont like the UHT stuff)
Goosey
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What footy team do you play with?
Coz who I play for actually matters at all to this forum.
Goosey
.
I mean if raw milk was sold for human consumption.
Goosey
.
You're an angry bugger aren't you.
coolhand78
New member
Does anyone here drink/like Paul's smarter white milk, or trim or physical? Any particular one that would be best for someone trying lose fat and gain muscle?
Goosey
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What footy team do you play with?
Andreww
New member
Just buy a Skim Milk variety which you like the taste of.
I am only suggesting Skim Milk as opposed to full cream etc as it will save you some calories throughout the day. But if Full Cream fit's into your daily calorie requirements, go for it.
Andreww
New member
Yeah but people are stupid so I couldn't give a shit.
Topic not about me goose and there is no need to answer it. We can keep talking about lack of knowledge on handling of milk.
Why the hell would anyone think raw milk was better.
Quick lets go back to the 1800's non pasteurised milk, dentistry without anaesthetic and tinned goods from lead cans.
There is a reason louie pasteur won a nobel prize and was celebrated as a genius for inventing the process.
Quick lets go back to the 1800's non pasteurised milk, dentistry without anaesthetic and tinned goods from lead cans.
There is a reason louie pasteur won a nobel prize and was celebrated as a genius for inventing the process.