S
sbwayne
Guest
Who has a slow cooker?
Any tips on how to use it?
So far I've tried the following and they have all been "ok" but nothing fantastic.
* pot roast
* chicken soup
* osso bucco
In general I always seem to get dryish meat, pretty average flavours... I don't know what I'm doing wrong.
Any tips on how to use it?
So far I've tried the following and they have all been "ok" but nothing fantastic.
* pot roast
* chicken soup
* osso bucco
In general I always seem to get dryish meat, pretty average flavours... I don't know what I'm doing wrong.