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Raw eggs

P's I drink about 6 a day and notice a difference in the way i feel. I feel great when drinking them everyday.
 
On average 8-10 a Day with a bit of Vanilla Essence and Vanilla/Unflavoured protein powder for texture. Delicious. Generally my PWO Drink.

It's handy getting a tray of 30 eggs for $7 from a local farmer. I buy 3-4 every other week.

It's a heck of a lot quicker/easier than cooking 'em.
 
Only 50% of a raw egg's protein is bioavailable as apposed to something like 90% of a cooked egg. I'm sure there is other benefits to eating them raw though.

I know Fadi loves his raw eggs, and was drinking a huge ammount of them at some point...
 
This is probably just me being stupid but what is available in raw eggs that isn't when there cooked? Otherwise it seems it's more beneficial to take the time to cook them
 
This is probably just me being stupid but what is available in raw eggs that isn't when there cooked? Otherwise it seems it's more beneficial to take the time to cook them

A deliciousness factor of 82%. It causes an alarming decrease in free Test, because of the lack of manliness. You should also make sure to grow a beard, wear flannel and walk around with a giant lumberjack Ax while smoking a cigar.

Oh and salmonella might be an issue. It's a very very minute and miniscule issue, but a possibility none the less.

Also try and cook up and eat 12 eggs as quickly as I can drink them.
 
Good point! I do nuke them though which is a bit quicker. I dunno how that affects bioavailability of it though.

I'll give it a go. And I'll buy a beard and take an ax with me to the gym!
 
Expect to see a minimum 150% increase in all lifts and a 10000% increase in awesome. Add grilled cheese sandwhiches to that and you'll automatically become elite.

I wouldn't nuke eggs. Make's 'em all rubbery. Plus the whole hubub about microwaves being the next anti-christ. Saying that, I don't use 'em.
 
what a load of bull crap!!!

Just drink the F^%$ers and be done with it. they have been and will continue to do this for decades!!!
 
We used to believe a lot of things in the past that were ludicrous, does that make it right?

Example: athletes used to avoid weights because they thought it would make them big and bulky and slow them down. Nowadays the majority of athletes do a weights program of some sort.
 
Digestibility of Cooked and Raw Egg Protein in Humans as Assessed by Stable Isotope Techniques -- Evenepoel et al. 128 (10): 1716 -- Journal of Nutrition

According to that article, only 50% of the protein in eggs are absorbed when consumed raw, as opposed to around 90% when consumed cooked. This plus the risk of food poisoning, I have no idea why you would take it raw.


Wow really bette rnot eat those eggs then!

Do you think we only eat eggs for protein?

.........

Eat raw whole eggs grow some nuts...
 
Wow really bette rnot eat those eggs then!

Do you think we only eat eggs for protein?

.........

Eat raw whole eggs grow some nuts...

I meant if your purpose for consuming eggs is for its protein content, then drinking them raw wouldn't be advised. And I assumed most people on a BB site consume eggs for protein yes?

How exactly does eating raw eggs prove your manliness again n00bs?
 
I meant if your purpose for consuming eggs is for its protein content, then drinking them raw wouldn't be advised. And I assumed most people on a BB site consume eggs for protein yes?

How exactly does eating raw eggs prove your manliness again n00bs?


The process of cooking eggs destroy the very goodness that our bodies so desperately need as the nature of proteins and fats is altered when exposed to heat. When cooked, the egg protein changes its chemical shape; it is often this process that can be the cause of allergies. Generally when eating raw eggs, any incidence of egg allergy will disappear.

Surprisingly, in spite of ‘bad press’ raw eggs, organic or at least from a known source of healthy free-range chickens, are an excellent health tonic. The regular consumption of raw eggs will do wonders for your overall health. Exceptionally easy to digest, raw eggs provide a wonderful boost to the immune system, and a completely balanced nutritional package. A good immune system is one of several things the body needs to overcome cancer.

Many people’s diets are deficient in high quality proteins and fats, and eggs are one the very best sources of these. Raw eggs have many benefits, they contain essential nutrients for the brain, nerves, glands and hormones, they are nutritionally balanced, and we highly recommend the addition of raw eggs to your nutritional programme. The sulphur amino acids help to keep you young, raw eggs also contain an abundance of other vital substances including protein, essential fatty acids along with niacin, riboflavin, biotin, choline, vitamins A, D and E, magnesium, potassium, phosphorous, manganese, iron, iodine, copper, zinc and sulphur. Egg yolks are one of the few foods that contain vitamin D.

Poisoning from salmonella has been exaggerated in the past. A study by the U.S. Department of Agriculture in 2002 indicated that only 2.3 million, of the 69 billion eggs produced annually, are contaminated with salmonella. In other words 0.003% or 1 in every 30,000 eggs. The bulk of these come from battery chicken eggs and chickens kept in unhealthy conditions - only sick chickens lay salmonella contaminated eggs. If only healthy chicken eggs (organic and free range ideally) are consumed, then far less than one in 30,000 eggs are contaminated. Salmonella is a common micro-organism found almost everywhere, and is just as likely, or more likely, to proliferate on cooked food kept in the fridge. Infection is normally mild gastric symptoms, but in rare cases where the immune system is very low such in the elderly who have had much anti-biotic use, and the source is greatly contaminated, death can result. But such a person is highly lightly to contract one of many common micro-organisms and die from that. To give some perspective, in the highly unusual situation of contracting Salmonella, in a healthy person, an infection is nothing to worry about and is easily treated with high quality pro-biotics every half an hour until you feel better.

Method of Consuming Raw Eggs

From day one of starting raw eggs, your immune system becomes stronger and health will improve. We recommend Zell Oxygen as a key supplement for overall health enhancement. Three raw eggs a day (this will take the place of one meal), seems to be the preferred amount taken by people who regularly consume raw eggs. It is sensible to build up the amount of raw eggs consumed gradually. They are best taken by breaking them into a cup and swallowing whole. It can be helpful to cut through the yolk with a knife to make it easier to swallow, If you have a mental problem with swallowing raw eggs, (they are almost tasteless and easy to swallow) blend with a little goats or sheep’s milk or even avocado, but ideally raw eggs should not be blended as the molecular structure is damaged. Inspect the egg, if it has been cracked do not use it, once broken into the cup or blender smell it, if it smells off do not use it.

It is best to keep eggs un-refrigerated, but in a cool place. Refrigeration can destroy the vital amino acids in raw eggs and can also disguise the distinctive smell of an egg that has gone off.

Raw Eggs and Cholesterol

There is no danger from the cholesterol build up since 2/3 of cholesterol in the body is produced by the liver. The amount of cholesterol consumed in the diet does not relate to the amount of cholesterol deposited. Many studies have shown that the cholesterol in eggs does not raise cholesterol level in the body. Furthermore, eggs contain Lecithin, a valuable nutrient that helps the body to process fats and cholesterol.

Eggs contain valuable fat needed to keep us healthy. On the other hand heated or processed fats are converted into Trans-fats - toxic chemicals that harden in the body, around every cell and clog the circulation. Margarine contains an abundance of Trans-fats and is not part of a healthy diet. Do not be afraid of that natural product that has been eaten with no adverse effects for thousands of years, butter. The initial report that cholesterol in foods leads to health problems was released to the press without scientific validation, and has since been proven by hundreds of scientists and studies around the world to be completely false. The only benefits from the initial press release were to the margarine and vegetable oil industries.

Raw Eggs and Biotin Deficiency

Nature created an egg to be a balanced live food – as long as you eat the biotin rich yolk along with the white, there is no risk of a biotin deficiency.

Quote from the book "The Recipe for Living Without Disease” By Aajonus Vonderplanitz

Free range (ideally from healthy chickens, including organically certified, even better are fertile eggs).

"Raw eggs are one of the best compact foods in nature. Eggs are the ultimate, complete fast food. However the protein in eggs is not utilised for cellular reproduction. They are utilised for regeneration and maintenance. The relationship between raw eggs and salmonella poisoning is a myth"
(Reference the great egg panic by Emily Green, LA R times Jan 2000)

Eggs are remarkable for everyone especially the infirm. Three years ago a medical doctor called me on a Thursday evening about her 70 yr old female patient with emphysema. She explained that her patient had been mainly bed-ridden for two years, was on 100% oxygen and respiratory machines. She prognosed that her patient would die that weekend unless I could help. I told her that the only thing I thought might help at that late stage was eggs. I recommended that she get her patient 10 dozen raw eggs, and put them on her bed table. I suggested that she ask her patient to eat one as often as she could and that there was no limit. Very early Monday morning, I received a call from the patient. She told me that she was off the machines, out of bed and feeling stronger that she had in years. She had eaten 66 eggs over the weekend.

If eggs are whipped, beaten or blended without raw milk, raw cream, or coconut cream, many of the enzymes are oxidised and lost.” It is best to break open the egg into a cup or glass and swallow whole. Most people are repelled by this, but with a little courage it is found to be easy. There is almost no taste and the egg, even big ones are easily swallowed. Generally, I find, 3 to 4 eggs taken in the morning are an important part of my well-being programme. The cholesterol in raw eggs is not deposited in the arteries and is an essential nutrient for aiding health and well-being. The white of the egg has been said to interfere with biotin assimilation, but nature knows best by making the egg yolk very rich in biotin. The egg in its entirety is a very balanced food and only supports health and should be taken in its entirety, yolk and white together.

Found that in 20 seconds.. Im sure i can find alot more.
 
Why are we arguing over this again? Never said raw eggs were unhealthy did I?

Digestibility of Cooked and Raw Egg Protein in Humans as Assessed by Stable Isotope Techniques -- Evenepoel et al. 128 (10): 1716 -- Journal of Nutrition

According to that article, only 50% of the protein in eggs are absorbed when consumed raw, as opposed to around 90% when consumed cooked. This plus the risk of food poisoning, I have no idea why you would take it raw.
Posted via Mobile Device
 
Oh, I meant protein wise. Health wise Im not going to argue with =P

As for food poisoning, well theres just as many opinions for and against
 
mmmmmm raw eggs!!!! just did 8 and feel tip top. Hey has anyone seen the new mega mac at maccas!!!! twice the meat!!!!!!! LUDACRIS!!!! two of those a day and theres your daily calories!!
 
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