The texture was perfect, not too heavy, but it was a little bitter, im not sure if i didnt add enough stevia, or if the frozen blueberries made it bitter. Since I bought enough ingredients to make 2 of these, ill tweak it in the next couple days. Ill post a pic of the stevia i used, so people can see which brand, its the one thats crystalised in a way that its supposed to be cup for cup with sugar, infact, a container that looks to be about 1L of granular stevia is only 75g. I may have needed to add 1+1/2 cups rather than just 1 cup. Also I forgot to add the half cup of milk, but it didnt seem too heavy.
I will also try adding a few scoops of natural flavoured wpi to increase the protein per slice, ill make sure i dont forget the milk when i add the protein, i dont want to make it too heavy.
Also, if instead of adding the berries frozen to the mix, i might try to sautee them in a frying pan and caramelise them a bit first, and make a berry kind of sauce to swirl through the top, Im adding blue berries for their anti oxidant boost rather than flavour anyways.
I will also try adding a few scoops of natural flavoured wpi to increase the protein per slice, ill make sure i dont forget the milk when i add the protein, i dont want to make it too heavy.
Also, if instead of adding the berries frozen to the mix, i might try to sautee them in a frying pan and caramelise them a bit first, and make a berry kind of sauce to swirl through the top, Im adding blue berries for their anti oxidant boost rather than flavour anyways.
