I've always taken fish oil tablets, well, because I heard they were good for you. Since I improved my diet and seeing I actually eat a lot of fish, I stopped taking them. After about 2 weeks without them I did notice joint pain I've never had before. I started taking them again and it went away.
I don't doubt your claim for one second, and as I've already stated in my previous post, a nutrient in isolation has the potential to act like a drug in our bodies, and yes, some people are more responsive than others. You go taking EPA, one of the two omega 3 fatty acids, and the time for your blood to clot would be reduced,...the not so scary scenario (and warning sign) is if and when you cut yourself shaving, and the time it takes for your blood to clot ..the other scary, ..very scary scenario is developing some sort of a haemorrhage, not to mention people reports of bruising very easily.
Fatty fish with green leafy vegetables would be awesome, and would serve to illustrate the way nature works for you instead of against you. Fatty fish with its high omega 3 fatty acids, a balanced combination of both EPA & DHA, with all their cofactors doing what they do best, coupled with the nutrients found in a simple green leaf (say) for kale or spinach etc., balance out the way your blood should behave, as one works to thin it and prevent clots etc., the other (with its very high content of vitamin K) works in the opposite and balancing act of insuring proper blood clotting....
Take home message: you can't beat nature, and you wouldn't want to
unless you've got yourself an emergency case where drugs and /or supplements play a most beneficial role.
Fadi.