Has anybody used this? I have noticed somebody from another Australian forum really talking it up and was just wondering what it was like?
I am currently using ON, so it would have to be better than that
Has anybody used this? I have noticed somebody from another Australian forum really talking it up and was just wondering what it was like?
I am currently using ON, so it would have to be better than that
it's the same as most other proteins that are not pure and full of spak fillers.
I tried it ages ago with a sample out of curiosity.
So freaking sweet is made me gag.
But I don't have a sweet tooth so maybe it's ok for most. It's REALLY sweet.
and full of non protein things, meaning you are paying for fillers instead of protein.
What do you use? Does anyone know what is the best for purity but with the added stuff such as BCAA and other things that are not just a taste filler
i use professional whey wpi and their IBCAAs sometimes.
But a lot of the guys on the forum think they are expensive. Bulk Nutrients and a few other companies are also selling protein without added fillers (except flavourings etc).
all depends on your taste. I stick with PW as it's the only one I have found that tastes good and is good value for me.
It's a personal choice. Bulk Nutrients and PW will send you samples to try as do other companies usually.
get a sample or two and see what you like best.
Buying a tub of protein you then hate is expensive if you then can't use it.
So you don't get involved in Protein wars eh - missing out girlfriend.i use professional whey wpi and their IBCAAs sometimes.
But a lot of the guys on the forum think they are expensive. Bulk Nutrients and a few other companies are also selling protein without added fillers (except flavourings etc).
all depends on your taste. I stick with PW as it's the only one I have found that tastes good and is good value for me.
It's a personal choice. Bulk Nutrients and PW will send you samples to try as do other companies usually.
get a sample or two and see what you like best.
Buying a tub of protein you then hate is expensive if you then can't use it.
How are BN liars Brick?Yeah bit BN are filthy fucking liars so I recommend he get his samples and buy his protein from No Bull.
PW is good but he is also dear, guess your paying for the quality though which isn't always a bad thing.
How are BN liars Brick?
So you don't get involved in Protein wars eh - missing out girlfriend.
Doesn't International Protein Synergy 5 cost like $135 for 3 kilos?
PW might be slightly more expensive, but it tastes good
BN WPI 10kg natural flavour = $249
NB WPI 10kg natural flavour = $258
PW WPI 10kg natural flavour= $239.50
wait a second?? BN and NB are more expensive??
BN shows 93%
NB shows dry basis of 93%
PW shows dry basis 91.6%, "as-is" = 88%
both BN and PW are US WPI....
I trust PWs numbers more than the other twoand they are great to deal with, as well as being cheapest...
(but i find their WPC too sweet)
Protein Synergy 5 | | International ProteinInternational Protein
82% protein, 4.9% fat, 3.4% sugar, 2.9% other carbs
6.8% random..
$400/10kg
WPC, WPI, Micellar Casein, Hydrolysed WPI, Egg Albumen, Flavours, Thickeners (412, 466), Cocoa*, Sweetener (Sucralose), Emulsifier (Soy Lecithin).
this should be right up your alley Baz. I've read its because of better quality milk due to NZ and Aus cows being grass fed. Would that be true?I would love to know what is better about NZ wpi over US wpi.
this should be right up your alley Baz. I've read its because of better quality milk due to NZ and Aus cows being grass fed. Would that be true?
yanks more likely to do a dodgy? cows in NZ are happier?
the NZ WPI tastes better..
US vs NZ
protein as-is, 88 vs 90.4%
fat, 0.84 vs 1.0
carb, 2.0 vs 0.9
(sugar) 0.7 vs 0.9
http://professionalwhey.com.au/product/usa-whey-protein-isolate-organic-cacao/
http://professionalwhey.com.au/product/nz-whey-protein-isolate/
biggest difference in protein splits is glutamic acid?
its all blackmail. They heard what happened to the sheep.yanks more likely to do a dodgy? cows in NZ are happier?
the NZ WPI tastes better..
US vs NZ
protein as-is, 88 vs 90.4%
fat, 0.84 vs 1.0
carb, 2.0 vs 0.9
(sugar) 0.7 vs 0.9
USA Whey Protein Isolate | Professional Whey
NZ Whey Protein Isolate | Professional Whey
biggest difference in protein splits is glutamic acid?