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Don't go there much at all n00bs, (to that area I mean). But I heard the Auburn/Granville area has some amazing Turkish food outlets, as well as Lebanese sweets of course (can't forget those) !
Here's what I'm having right now as I type these words for you:
Don't go there much at all n00bs, (to that area I mean). But I heard the Auburn/Granville area has some amazing Turkish food outlets, as well as Lebanese sweets of course (can't forget those) !
Here's what I'm having right now as I type these words for you:
Fadi a body builder mate of mine always talked about the Lebanese cuisine. His wife is Lebanese and she use to make a large kerbab type this with raw meat. Do you know what they are called?
I think you can be completely healthy as a vegan or vegetarian, but you have to be willing to eat the right foods, just like you can be a healthy meat eater - only if you consume the right meats and in moderation.
I would rather eat a zucchini stuffed with cottage cheese / spices ... instead of animal protein.
Fadi a body builder mate of mine always talked about the Lebanese cuisine. His wife is Lebanese and she use to make a large kerbab type this with raw meat. Do you know what they are called?
Gauche, the only Lebanese dishes that are eaten raw (that I'm aware of) are kibbeh (raw meat with cracked wheat etc), kefta (raw meat with chopped up parsley, onions, etc), just straight out lamb's liver diced with some salt and pepper sprinkled on top. There could be more but I wouldn't be aware of them. When I hear kebab I picture cooked meat not raw, so I'm not sure what your mate was talking about there Gauche.
I think you can be completely healthy as a vegan or vegetarian, but you have to be willing to eat the right foods, just like you can be a healthy meat eater - only if you consume the right meats and in moderation.
I would rather eat a zucchini stuffed with cottage cheese / spices ... instead of animal protein.
No arguments from me there OC; it's been proven it can be done by millions of people from all walks of life. Why, are you one or perhaps contemplating on becoming one?
Just BBQ'd another 2kg of it yesterday and had 250gm with salad as dinner then sliced the rest up and froze it in 250gm bags. One of my lunches every day is one of those 250gm bags with salad.
BBQ looks great with about 8 sides of chicken breast all cooking away nicely with the hood down on max heat. Comes out nice and brown and cooked through but still moist and not burnt. I don't add any sauce, but my wife likes it with peri peri. She also occassionally pulls the odd frozen bag out of the freezer and mixes it with an indian curry and microwaves the mix for a quick dinner and serves with chipata or some such.
I posted this elsewere, but for a good tasty breakfast, not great for making friends, but.
Get a bowl and beat 4 eggs add a touch of milk to scramble, dump in pan and cook
while cooking add a tin of baked beans to your bowl and zap them till hot enough.
Yeah the only tuna in olive oil I can stomach is the Serena stuff, anything else and it has to be the flavoured ones, either salsa or chilli ones are good.