Winter is coming

Goosey said:

I don't believe in all of that mumbo jumbo shit you little slut.

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How's the weather Goose?
Still don't believe it that mumbo jumbo shit?
26.......27........sunny.........staple THAT to ya saggy ball bag.

In for pic of saggy ballbag.

Goosey said:

It's time to bring out the big pot.

2 lamb shanks frenched
whatever veg you have in the fridge, plus parsnip
barley
crushed tommies
2 Ctn veg stock
2 bay leaves
2 potatoes
1 onion
tin of red and white beans
a lot of pepper
olive oil

Cut my he veg into nice small cubes
the potatoes just a tad larger
really brown the onion
brown the shanks in a separate pan with lots of pepper
add everything into a large pot
bring to boil
simmer high for 3 hours

take out the shanks, meat falls off, put meat back in give the bones to dog

place it into smaller containers add to freezer

get going

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Some good tips here [MENTION=18677]Acme[/MENTION];

Been making some soup lately:

3-4 kilos of sweet potato
2 leeks
1-2 cloves of garlic
salt
pepper
some oil
Liquid chicken stock

1) Peel and slice the sweet potato into fairly small chunks
2) Cut the ends off the leeks, chop the centre
3) Chuck the oil into the biggest pot you have and put it on a low heat
4) Once the oil is warm to hot throw the leeks in and let them warm up, wait till you can smell them cooking
5) Throw in the sweet potato and chicken stock and the garlic, turn the heat up to high
6) Once boiling away and the potato is starting to soften, put in salt and pepper
7) wait till spuds fall off the knife/fork when you stab them.
8) Turn heat off and let it cool for 5 minutes, get a stick blender, blend well.
9) Add some thickened cream, stir it in.
10) Eat it.

Bloody nice. Especially with some thick multigrain toast and butter.

I don't use lamb shanks no more.

Subway meatball or roast beef sub. Order, watch girls boobs, pay, eat, done!

Meatball