1kg gravy beef
2 chopped carrots
3 diced potatos
2 heads broccoli
(Or any other vegetable you want in there)
Tin of diced tomatoes
2 cubes of beef stock
Tabble spoon tomatoe puree
Worcestershire sauce
Olive oil
Dob of butter
2 brown onions
Garlic
Paprika
Salt
Pepper
Brown the onions in the oil and butter
Add the beef and brown for 20mins with lid on
Add paprika, garlic, one cup of the beef stock, add water just enough to cover the beef and simmer on low heat with the lid on for 1.5 hours (checking to see if you need to add more water)
Throw in the vegies, potatos, diced tomatoes, splash of worstershire sauce, tomatoe puree, salt, pepper, add more water to cover everything, simmer on low heat with the lid on for another 1.5 hours