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What is on your cooktop?

kaz

iLift
I've officially converted to Stoneware!

Has anyone else started using these or what have you discovered or hanging on to?

I can't let go of a stainless steel electric frypan, everything sticks to it but soaks off nicely in the dishwasher, best thing ever for food prep.
 
I've officially converted to Stoneware!

Has anyone else started using these or what have you discovered or hanging on to?

I can't let go of a stainless steel electric frypan, everything sticks to it but soaks off nicely in the dishwasher, best thing ever for food prep.

I've got a couple of circulon pans that I picked up cheap which are fantastic and we have a pretty exy scanpan set of pots that will probably never need replacing...

Our rice cooker gets a hammering we need a new one
 
Yeah I love my stoneware very much. I got it from Catch of the Day or Scoopon for like $90 for the complete set, and nothing sticks to it, even frying an egg with no oil. For casseroles I use heavy stoneware pot and that distributes heat nicely without needing to stir too much.
I was a scanpan fan before this however the quality of their cookware seem to have dropped dramatically over the last couple of years. When I return a pan (lifetime warranty) to a store because it's starting to stick only after 6 months use I get asked a 100 questions about how I have been using it to make sure I haven't abused the shit out of it or used it to smack children.
 
As a joke my wife bought me a stoke pan for x-Mas last year cos every time I saw it on tv I said looks so easy even I could cook on it.
since then she bought heaps more and got rid of the SS and Teflon stuff, the original pan is still like news almost a year later.
This stone shit is good.
 
Cast iron pan. Got a bigger one waiting to be sanded down smooth before being seasoned.

Plus a $4 one egg frying pan I bought my son for his birthday as a joke. Cooks eggs good though so it stays.
 
Cant let go of an old Cast iron pan that's about 50+ years old. Still cranks hard.

I raied all my mums old pots and pans, the old school bessemer stuff. Same pots that every wog used to get at a wedding.

The only decent pots and pans ive got latey are the Crofton cast iron from Aldi.

Anything other is not worth it, and no way im paying $$ for it
 
Gonna have to give this Stoneware a go, I have a couple of exy Scanpans and I must say they are SHIT, the big one has a heap of carbon build up on it and have to use a decent amount of oil for stuff not to stick and the small one which has basically only been used for eggs it whole life the coating is starting to peel so I have to get off my @rse and get it replaced under the lifetime warrenty thing,

But I do love my 2 cast iron casserole dishes
 
I can cook eggs and bacon on the stonedine pan without burning the lot to a crisp and I can't cook anything without burning it unless it's on my BBQ.
thats evidence alone, still need oil on them.
 
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