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i have a fantastic coffee machine for home, a Rancilio Silvia and only get freshly roasted coffee from a local cafe who roasts their own coffe, favourite coffe is a macchiato, which is basically an esspresso with a little milk, or a double shot flat white....
Triple shot single origin espresso from one of my preferred cafes. Can't beat it. I also buy ground coffee and make some at home with a plunger, and eventually I'm going to buy a stove-top espresso brewer. For my pre-gym caffeine load I just use Nescafe Nespresso, 4-6 scoops.
In coffee drinking? If it was a sport I probably would.
I'm a coffee elitist, a whisky elitist, a beer elitist, a powerlifting elitist, a beach elitist, if I care about it I have an elitist opinion about it.
In coffee drinking? If it was a sport I probably would.
I'm a coffee elitist, a whisky elitist, a beer elitist, a powerlifting elitist, a beach elitist, if I care about it I have an elitist opinion about it.
Triple shot espresso at home made in a caffetiera (must be a Bialetti) .. and the coffee has to be a Columbian .. sweet, nutty, cacao flavours.
Out, it has to be a double espresso (double ristretto) OR maybe a cappucino. Don't give it to me in a glass and don't make me a caffe latte in a cup or I go ballistic at the barista.
Love my Gridlock coffees ... especially their Columbian SOs (the Bruselas Huila, St Augustine Huila and Santa Rita reserve). They do a lovely medium roast that maxes the flavour without bitterness.
[MENTION=8557]chocchillimango[/MENTION]; if you like your freshly roatsed coffee should check out The Chosen Bean in Ferntree Gully, its in the Mountain Gate shops, they import and roast all their own coffee, won a couple of awards etc etc, great coffee and great staff as well
@chocchillimango ; if you like your freshly roatsed coffee should check out The Chosen Bean in Ferntree Gully, its in the Mountain Gate shops, they import and roast all their own coffee, won a couple of awards etc etc, great coffee and great staff as well