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On the show 'Secret Meat Business' over xmas, he did a show on bacon, and finished off with a sugar cured bacon deep fried and then covered in chocolate....
Choc school sounds awesome. I will be doing a cheese making course this year, to add to our preserving, jam making, dehydrating, cider and beer making,fruit and veg growing cooking up a storm hobbies. I got a mad millie kit that is just waiting to be cracked open, too hot this month though.