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I love that it has an array of flavours, it begins with fresh crisp capsicum, cucumber, onion, goats milk fetta, olives, tomato, raddish and then the dressing. But in saying that i enjoy fattoush because of the same reason plus i LOVE emjadrah, i just never liked tabouli, my mum used to make it everyweek and as a kid i would refuse it, too much parsley for my liking.
When I was younger I used to date an Egyptian girl, and dinner time at her parent's house was the BOMB!
I used to be addicted to tabouleh, falafel, babaganush and molokhia!
Her mum was so happy that this little Italian boy loved her cooking so much that it was a feast every time I went there! LOL
Ah okay, here's where I got a little confused. I've been thinking that you Mrsn00bs were n00bs girlfriend (who if I remember correctly was Lebanese). So you must appreciate why I would find your above question a bit funny.
My mistake, sorry.
Yes Mrsn00bs, I'm Lebanese and I live in Greenacre and yes, I'm very fond of Kebe Nayeh.
lol well i am actually n00bs girlfriend, so i can understand why the question was confusing, but i just wanted to make sure rather than assume and make a fool of myself.
i apologise for any confusion.
P.S i'm glad someone else can enjoy kebe nayeh as i do.
lol well i am actually n00bs girlfriend, so i can understand why the question was confusing, but i just wanted to make sure rather than assume and make a fool of myself.
i apologise for any confusion.
P.S i'm glad someone else can enjoy kebe nayeh as i do.
Not a problem. Have you had any other type of raw meat, say like freshly bought or made kefta? How about lamb's liver diced and sprinkled with bit of salt and pepper? All real food and all great for you, especially the liver at a certain time of the month since there's no other food richer in iron like it.
PS: You mean n00bs doesn't share your sentiments here ? What's your favourite Lebanese sweet by the way?
Not a problem. Have you had any other type of raw meat, say like freshly bought or made kefta? How about lamb's liver diced and sprinkled with bit of salt and pepper? All real food and all great for you, especially the liver at a certain time of the month since there's no other food richer in iron like it.
PS: You mean n00bs doesn't share your sentiments here ? What's your favourite Lebanese sweet by the way?
Fair enough n00bs. As for the texture, I do understand. Some folks don't put enough burghul and some put too much; that could be it I say. I'm like you; if the texture is not 100% on the money, I'd also give it a miss.
you're both delirious, no matter the texture i would eat in a heartbeat!!! Yeah i eat raw kefta and i dont enjoy the taste of the liver too much, but i do eat the raw diced lamb pieces.
you're both delirious, no matter the texture i would eat in a heartbeat!!! Yeah i eat raw kefta and i dont enjoy the taste of the liver too much, but i do eat the raw diced lamb pieces.