A&J meats in Mascot are ok
Origin Meats are ok, but only open saturdays
establishment 218 is very good (sounds like a brothel, but is a meat place)
also Vics meats in the back of mascot has good specials every now and then.
look these up
When in Sydney used to buy almost all my meat from Asian (usually Vietnamese) butchers, best quality meat, as they are extremely fussy about their meat and cheapest prices. Used to go to Cabramatta for lunch on a week end and stock up on meat for the next 2-3 weeks, great sea food as well, such as oysters and prawns etc.
Living 8 hours from Sydney now I just made friends with my local butcher shop and generally buy bulk black Angus beef for great prices and pork also from butcher, chicken from Coles or Woolworths, usually around $8.99 to $9.99kg for breast and $3.99 for drum sticks.
Hit an miss with the asian butchers, there pork is 100% spot on
There beef and lamb is usually quite rubbish, They eat meat VERY fresh. So pork is fine, But slaughterhouse to shop window on under 48 hours for beef is crap....
I also take my butcher brother along, as a few places will sell you chuck steak and lean scotch fillet for $20 a kg. Gotta be careful and make sure they give you the right cuts and not get ripped off.
I have in the past been going to pendle hill meats. Google them. I found selection great and I am pretty fussy about quality coming from Ireland where i believe the quality is so much better. I is well priced but I think you get what you pay for so I don't mind paying a bit more for good meat
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