Something I have noticed in the supplement industry that I would like explained. I have noticed whenever I buy protein or any supplement from most companies (including the bulk selling ones) The shelf life seems to be quite long and doesnt match the raw stock they are holding and processing.
E.g. I recently bought some WPC which has a use by date of Jan 2016. I highly doubt the company who sells this ready mixed protein gets their raw stock so fresh. I have noticed most protein companies have raw stock between 6 - 12 months old (from date of manufacture). I have noticed this through contacting them and wanting to buy 20kg sack of Whey Protein ( I always ask the date of manufacture on the Fonterra bags of their freshest stock)
Example: So we have a protein company who say buys raw stock from Fonterra with a date of manufacture say June 2013. This protein batch has a shelf life or use by date of 24 months from date of manufacture. This protein company then adds flavouring, sweeteners etc to it and re packages it into small bags to sell to end consumers, however they do the mixing in January of 2014. That protein is already 7 months old.
From what I can see most protein companies then slap on a further 24 month expiry date from when they process it themselves. That is what we as consumers get. So in reality that protein we get should expire June 2015 (as that is 24 months from expiry date of manufacture of raw product) and not 24 months from date it was processed and mixed by the protein company.
Im not sure whether I explained that well at all. Maybe BN can chime in hear and clear this up?
E.g. I recently bought some WPC which has a use by date of Jan 2016. I highly doubt the company who sells this ready mixed protein gets their raw stock so fresh. I have noticed most protein companies have raw stock between 6 - 12 months old (from date of manufacture). I have noticed this through contacting them and wanting to buy 20kg sack of Whey Protein ( I always ask the date of manufacture on the Fonterra bags of their freshest stock)
Example: So we have a protein company who say buys raw stock from Fonterra with a date of manufacture say June 2013. This protein batch has a shelf life or use by date of 24 months from date of manufacture. This protein company then adds flavouring, sweeteners etc to it and re packages it into small bags to sell to end consumers, however they do the mixing in January of 2014. That protein is already 7 months old.
From what I can see most protein companies then slap on a further 24 month expiry date from when they process it themselves. That is what we as consumers get. So in reality that protein we get should expire June 2015 (as that is 24 months from expiry date of manufacture of raw product) and not 24 months from date it was processed and mixed by the protein company.
Im not sure whether I explained that well at all. Maybe BN can chime in hear and clear this up?
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