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rice cream the stuff of legends , we've been making this stuff at work for the last few weeks now , so been munching on it as soon as the cans come out of the cooker
Bit of a fave food rice cream. I make my own but I am mostly guilty of the canned supermarket runny stuff as I over eat when I make a big batch.
1 cup of Aborio rice to 1l of Soy milk (find it gives a creamier taste) depending how much you want make.
Slowly heat up and stir occasionally.
When its about the right consistency add some dried fruit and eat up at its best hot.
1 cup of Aborio rice to 1l of Soy milk (find it gives a creamier taste) depending how much you want make.
Slowly heat up and stir occasionally.
When its about the right consistency add some dried fruit and eat up at its best hot.
Yep that's pretty much the way we make it. 1 heaped cup of arborio - although if you can, get Vialone Nano rice as that's SUPER CREAMY.
You make a lot like a risotto, stirring to make sure it doesn't burn/stick to the bottom of the pan.
We use normal dairy milk or almond milk.
you can add some sugar/honey or sweetener, lots of CINNAMON, a little orange zest and dried fruits if you want them.
Also nice with a little grated dark choc stirred in at the very end, especially if you're adding the orange zest
yummy budino di riso is lovely (and I usually hate cream and creamy anything).
If it's got lots of cinnamon, vanilla, citrus zest and maybe a hint of choc, it can be wonderful.
it should not be stodgy, which it can be if made wrong