If you have any problems with the registration process or your account login, please contact contact us.
The Ausbb - Australian BodyBuilding forum is dedicated to no nonsense muscle and strength building. If you need advice that works, you have come to the right place. This forum focuses on building strength and muscle using the basics. You will also find that the Ausbb- Australian Bodybuilding Forum stresses encouragement and respect. Trolls and name calling are not allowed here. No matter what your personal goals are, you will be given effective advice that produces results.
Please consider registering. It takes 30 seconds, and will allow you to get the most out of the forum.
Stovetop. When the water has just all run out, the rice is perfectly done. Took a while to get the ratio and temps/time down, but now it's easy as can be.
Don't cook a lot of rice, but when I do, that's how I do it. Not a big fan of most "convenience" food appliances to be honest.
Another vote for the rice cooker. So much easier - as everyone has said it's set and forget. My advice would be buy the biggest one available, that way you can cook more each time and then you end up actually cooking it less frequently.
i beleave this is where we will have to agree to disagree, boiled is easier for me, rice cooker for you, im standing there anyway cooking my chicken too!! fuck im hungry