If you're not afraid of a little fat then braised drumsticks are the tastiest and juiciest chicken you'll ever eat.
Drumsticks x whatever
Diced carrot
Diced zuchini
Diced potato
Diced whatever vegetables you want (root vegetables work best)
Tomato paste
Chicken stock
Fresh or dried herbs
Seal and brown drumstick, place in baking dish with lid, add vegetables stock, paste and herbs to a seperate pot bring to boil, add to baking dish. Season and bake covered at like 180 or something for 45 minutes or until chicken is cooked. Larger breasts take longer.