Puggy
Member
Hey all, I've almost finished my first bulk, and I'm really impressed with the results. My arms have grown over an inch. And other parts are visibly different.
I'll be posting some pictures soon. I'm going to be starting a cut soon, hoping to hit 8-10% body fat by the end.
My aim is to cut over 10 weeks, I think this is achievable. This will be my first cut, so I'm new to the idea. And obviously, I'd like to loose as little muscle as possible. My training routine will still be varying from week to week to keep the muscles going, but sticking to good training principles. Parts of my diet I will be changing will be adding lean meats (chicken), changing my carbs from HI GI to LOW GI (pasta to sweet potato, brown rice, quinoa, oats), eating a lot cleaner and doing a few HIIT cardio sessions.
A few specific questions I have:
I'm currently at 3500 calories per day. When I start my cut, should I cut to 2500 calories straight away or progress slower, 3500, 3250, 3000, 2750, 2500 weekly or, even quicker than that or straight away? I'm not sure how much this would affect anything?
Do you think that 10 weeks is a viable period to cut to 8-10% body fat from 15-17%?
Anything I haven't thought of or should think of?
Last thought:
Lean bulk once cut? To maintain over summer months.
Then March or similar start a stronger bulk?
Thanks
Daniel
I'll be posting some pictures soon. I'm going to be starting a cut soon, hoping to hit 8-10% body fat by the end.
My aim is to cut over 10 weeks, I think this is achievable. This will be my first cut, so I'm new to the idea. And obviously, I'd like to loose as little muscle as possible. My training routine will still be varying from week to week to keep the muscles going, but sticking to good training principles. Parts of my diet I will be changing will be adding lean meats (chicken), changing my carbs from HI GI to LOW GI (pasta to sweet potato, brown rice, quinoa, oats), eating a lot cleaner and doing a few HIIT cardio sessions.
A few specific questions I have:
I'm currently at 3500 calories per day. When I start my cut, should I cut to 2500 calories straight away or progress slower, 3500, 3250, 3000, 2750, 2500 weekly or, even quicker than that or straight away? I'm not sure how much this would affect anything?
Do you think that 10 weeks is a viable period to cut to 8-10% body fat from 15-17%?
Anything I haven't thought of or should think of?
Last thought:
Lean bulk once cut? To maintain over summer months.
Then March or similar start a stronger bulk?
Thanks
Daniel