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How are you kunces eating these? My standard protocol is to slap them onto a porcelain plate, microwave them for 12 seconds on high, then enjoy the warm, moist, sweet fluffy goodness.
Once you start microwaving them there is no turning back.
How are you kunces eating these? My standard protocol is to slap them onto a porcelain plate, microwave them for 12 seconds on high, then enjoy the warm, moist, sweet fluffy goodness.
Once you start microwaving them there is no turning back.
No microwave in the work truck, or my car which are the 2 places I usually consume them. If I try it and its too good it will ruin it for the majority of the times I have them.
Once it cools down what's the difference but? It's like heating a marshmallow then allowing it to cool completely before eating it. It defeats the purpose lol!