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When I first said fresh food has more risk of salmonella. I was actually thinking along the lines of fresh food vs processed. Processed food usually being cooked, ect. Not fresh food vs not so fresh. I thought it was a given no ones wants to eat food that has pretty much gone off.
With my point being fresh food is in no way guaranteed salmonella free.
When I first said fresh food has more risk of salmonella. I was actually thinking along the lines of fresh food vs processed. Processed food usually being cooked, ect. Not fresh food vs not so fresh. I thought it was a given no ones wants to eat food that has pretty much gone off.
With my point being fresh food is in no way guaranteed salmonella free.
Salmonella can pass through the skin of Rockmelon. In a supermarket, Cut Rockmelon gets treated as preciously as Ready to Eat meats.
Listeria can be picked up as easily as touching an infected surface, such as a food court where soneone has brought it over in food that has been contaminated. We get swabbed for Listeria, Salmonella and E.coli in our fresh food departments. If anything cones back positive we are tools down and bleach everything!
Salmonella can pass through the skin of Rockmelon. In a supermarket, Cut Rockmelon gets treated as preciously as Ready to Eat meats.
Listeria can be picked up as easily as touching an infected surface, such as a food court where soneone has brought it over in food that has been contaminated. We get swabbed for Listeria, Salmonella and E.coli in our fresh food departments. If anything cones back positive we are tools down and bleach everything!
Salmonella can pass through the skin of Rockmelon. In a supermarket, Cut Rockmelon gets treated as preciously as Ready to Eat meats.
Listeria can be picked up as easily as touching an infected surface, such as a food court where soneone has brought it over in food that has been contaminated. We get swabbed for Listeria, Salmonella and E.coli in our fresh food departments. If anything cones back positive we are tools down and bleach everything!
Salmonella can pass through the skin of Rockmelon. In a supermarket, Cut Rockmelon gets treated as preciously as Ready to Eat meats.
Listeria can be picked up as easily as touching an infected surface, such as a food court where soneone has brought it over in food that has been contaminated. We get swabbed for Listeria, Salmonella and E.coli in our fresh food departments. If anything cones back positive we are tools down and bleach everything!
Firstly the damage to their brand would be monumentally bad if they had a food poisoning incident...
Secondly they have raw meat and meat products near their produce... Check out the raw chicken in the deli... Listeria and salmonella central... Just needs to find its way onto the floor somewhere and give it a couple of days to become a risk... Amazing how often Listeria makes its way into foods we eat..
Had to dump over a hundred thousand litres of milk once cause of Listeria... A valve in one of the main lines was left closed during the pipe clean... It was found that a bit of milk got stuck up behind the valve seal... Went off and tainted an entire 24hours of production...