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That should do the job. Lately though, I've been using one serve of orgrans buckwheat pancake mix which is only 89cals (can't remember macros) & 2scoops of casein, 4 egg whites and enough skim milk to get the correct consistency. These turn out with "normal" pancake texture. I did add coconut oil to my last ones but only 1/2 tbspn so was just a hint of coconut with vanilla flavour.
yeah I've done it before minus the flour and it's fine but not "legit" pancake texture. Well, I couldn't quite get them fluffy enough for me. I'll still do them when I want something lower carb though.
yeah I've done it before minus the flour and it's fine but not "legit" pancake texture. Well, I couldn't quite get them fluffy enough for me. I'll still do them when I want something lower carb though.