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just waiting for the final bit of a curry to reduce which i've cooking for the best part of 6hrs on the stove top, meat is so tender sit is just falling apart....
Feck... Currently, work meetings are happening in Paddington (bris). So yesterday, breakfast at cafe was ricotta hotcakes with honeycomb butter, maple syrup and bacon
Lunch at the Paddo, eye fillet and salad
Dinner with HR director at libertine... I think it's Viet / French...