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Post up what you are eating

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Oh I love her site. Sally is pretty cool. Or hot, depending on your persuasion

Yup cheesecake. I'm also thinking mandarin brulee tart this weekend. Yeeeeessssss
 
do you have one of those mixing bowls with a hook [MENTION=10084]Jungnaut[/MENTION] ; ?
 
cool, that looks awesome and ive been craving pizza for weeks [MENTION=10084]Jungnaut[/MENTION] ; cheers
 
Post workout lunch of fresh fettuccine with my chicken sugo ... best thing EVER. sorry, no pics, was starving when I got home from training lol

but I have this for later!
Awesome cronut with peanut butter custard, honey popcorn and salted caramel and caramel dust. SERIOUSLY amazing.
For the Melbourne North peeps, you can get them at Cavallini Bakery in Clifton Hill.
it's a GAINZ DAY
 
C_T said:
u love them turkey breasts. whats the white vege?
Click to expand...

ha it's what I make when I have no clue what to make

too easy. like opening a can of tuna.



yellow beans. I was too lazy to dress with EVOO and parsley (because they're awesome that way).

Got home and cbf. Just cold and tired!


ps Lovely omelette!!!
 
For [MENTION=10084]Jungnaut[/MENTION];

mandarin chocolate cake with mandarin glaze (sugar free and low carb). I'm posting the recipe tonight
so moist. cannot believe the oven didn't go nuts. seems my tinkering is keeping it going. that and the threat of duct tape and WD-40

oh wait - I had peanut protein pancakes for brekkie with blueberries and lentils with chicken sugo, egg, and veg for lunch (too hungry post training, no pics).
 
have been smashing atleast 5 mandarins a day
so cheap and so good this time of year
 

You know as soon as you post that recipe., I'll be all over it and making a ripoff version.. I'll have to get some mandarins first so I don't bastardise it too much

I'm glad your oven held it together and didn't have a hissy fit lol
 
Jungnaut said:
You know as soon as you post that recipe., I'll be all over it and making a ripoff version.. I'll have to get some mandarins first so I don't bastardise it too much

I'm glad your oven held it together and didn't have a hissy fit lol
Click to expand...

I'm now threatening the oven with WD 40 and duct tape. Seems to be keeping it in line for the time being LOL

This cake is so good i'm making a call and saying I'm a genius

Don't mess with the recipe too much. it's spot on as is. recipe is up now http://bit.ly/1Gl5qMc
 
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