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yeah, kimchi is readily available from korean supermarkets (or just about any asian supermarket for that matter).
it's just cabbage, garlic and chilli really so while it is a hassle to make (it ferments so it's pretty smelly), it's pretty low carb and super tasty...
Similar to a few nights ago but too tasty to resist.
Sauteed spinach, onion and a heap of mushrooms covered in ground black pepper corns. Served with grilled salmon and 2 eggs. There were no left overs
I knocked this up for lunch thanks to the recipe posted by 'jzpowahz' in the recipies section.
I did use a bit of poetic licence and added in some spinach, 1/2 tin of peas and corn and 12 fresh prawns. I couldn't find the noodles suggested so just used hokkien noodles.
Tasted great.
PS: jzpowahz, if you read this, You'll be happy to know I went a little crazy with the chilli powder. I ate the whole meal sweating like a whore in church... and loving it.