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Post up what you are eating

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DKD said:
Did I get it wrong? Oh thuffering thuckotash!!!
Click to expand...

eh Jose, we should go to Guatalajara where they have stoooopid grasshoppers....

lol you and I have an alarmingly similar taste in tv ... (aside from the Hoff and Buffy) ... one of us should be very afraid. I'm thinking that's me, right???
 
chocchillimango said:
eh Jose, we should go to Guatalajara where they have stoooopid grasshoppers....

lol you and I have an alarmingly similar taste in tv ... (aside from the Hoff and Buffy) ... one of us should be very afraid. I'm thinking that's me, right???
Click to expand...

I say, I say boy, that's not how you play ball, boy!

Muahahahaha
 
Wedding Anniversary Dinner at the Hilton - Stuffed Zucchini flower, Arancini Balls, Potato gnocchi with asparagus, zucchini and corn, GF dipping breads with olive oil and spices (was unreal), Banana soufflés and of course Max Brenner!

Preceeding that was just some boring cajuan fish and veggies and 160g WPI....
 
Muahahahaha

Oh hang on, you meant Max Brenner chocolate?

I thought she enjoyed you.....never mind, I gotta stop thinking dirty!
 
There is no way that Bieber can be used in a positive manner

OK, for the PEANUT BUTTER lovers ... there ain't nothin' as good as homemade peanut butter.

This is sublime... freshly made and packed into its jar ... all mine mine mine

 
Had just under 3000 calories for dinner and I am having massive food cravings for the first time in a long while. Could easily smash another couple thousand calories of Chocolate and Doritos.
 
CCM: greatest pic ever posted


more bacon explosion & tandoori spiced spinach and sriracha


lemon/choc ffgy sludge with frozen berries
 
JZ: lol thought you'd like that one. seriously, never buying it again. I actually love homemade. never made peanut butter before....oooooh

Love everything except that strange bacon thing haha

tandoori spiced spinach ... that would totally rock!
 
It's basically just peanuts in food processor and add a bit of coconut oil or something if required isn't it?

Spinach was great like that

Have you tried sriracha? As you've probably noticed I have it on just about everything Tastiest chilli sauce I've tried.
 
just peanuts, raw or dry roasted. I like dry roasted.
You don't need to add oils. You can add sweetener but it doesn't need it.
maybe a bit of salt. i left it plain so I could use it for anything.

i make nut butters all the time but PB has always been a love/hate thing.
love homemade. hate the bought stuff

i haven't tried sriracha! I usually just grind up some habaneros and/or rocotos and make my own chilli sauces and stuff. I should try it.
has to be XXXXX hot hot for me. love hot chillis
 
I'm going to have to find my food processor and give it a go. I'd have to make a choc version as well though.

Sriracha isn't mega hot but it's got a bit of sweetness to it as well. But it's very versatile. Seems to go with just about anything I've tried. I was going to try something like a savoury pb/sriracha oats mix actually. Maybe onion, egg, bacon or something like that.
 
i can't contemplate savoury oats. i still don't get egg whites and oats together. I know that when I do, there will be no turning back....
my cousin and I get teased mercilessly for our way of eating.
he's also nuts about hot sauce. I make the inner beauty hot sauce for the two of us. we put it on everything

choc + pb is my next jar!!! I need a plain one for a few things I want to do ...but mmmmm might add some orange zest to it too....or salt...or ....
 
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