Basically any normal pizza with heaps of lean meat on it and without cheese is going to fulfil your criteria of "high in complex carbs, high in protein, low in sat fats, high in unsat fats, high in fibre, low in sugar".
The problem is the lean meat. Meats cook well in the oven when they have lots of fat. Lean meats turn into jerky.
Use wholemeal pitas for mini pizza bases or make your own.
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