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im sure ive seen onion powder somewhere, maby added to a savory bagel or muffin or something (home made i mean) and just flavour the crap out of it with something else strong tasting but nice....
Any progress on this or did it just get to much to continue?
Every dinner at home thoughs starts with chopping up 2 large onions.
I don't know bout increased test or anything but since i started this practice 2 yr ago I've gotten alot less sickness throughout the year.
Onions and garlic 2 things i will never give up out of my meals
Any progress on this or did it just get to much to continue?
Every dinner at home thoughs starts with chopping up 2 large onions.
I don't know bout increased test or anything but since i started this practice 2 yr ago I've gotten alot less sickness throughout the year.
Onions and garlic 2 things i will never give up out of my meals
Onion and garlic are 2 very powerful foods they have anti bacterial and anti fungal properties...
I dont do it often my sister and daad do eat a crushed fresh clove or 2. My sister is 7... If she can do it so should i
Garlic has to be fresh and only crushed when you want to use it. It loses most of its properites after exposure to oxygen and must be consumed within the hour..