Mate, I've worked in an office situation for years & years & never had any problems. Mostly because I take in exactly what meals i need to (tin tuna (&/or grilled chicken) & salad). It all has to go by the end of the day. Any doubts about co-workers & label your lunch box. Generally people respect stuff that has their name on it.
Like i said, a tin of tuna with garden salad & almonds in a tupperware container is going to look pretty boring to most people, so fridge it, label it, then come back over the day for whatever meal it is. I pack 4 meals a day, everyone at work knows what i eat, so they wont touch it
Each morning when you put your food in the fridge, open the lid and say, "hey guys, check this out" while your tongue runs around in the food like Gene Simmons.
No-one will touch the meals
Whatever you make for dinner, make extra and put it in a container for lunch tomorrow, chuck it in the fridge. If it's been thoroughly cooked then it's not going to turn bad in the 3-5 hours out of the fridge between your leaving home in the morning and having lunch.
Harden up.if i cook extra at dinner, then I end up eating it.
What I had for dinner the night before.So maybe the question I should ask is what people bring to eat to work.
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