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Molly mcbutter cheese sprinkles? ok through aussie customs?

Have an ingredients list? Could look up each one individually to see if they're on Customs list.
 
salt with a bit of parmesan?

Maltodextrin corn derived, Salt, Cheese Cheddar (Milk, Cheese Culture, Salt, Enzyme(s)) , Whey, Soybean(s) Oil Partially Hydrogenated , Flavor(s) Natural Cheese, Other with Flavor(s) Natural, Whey Reduced Lactose, Tricalcium Phosphate, Lactic Acid, Corn Starch, Cheese Blue (Milk, Cheese Culture, Salt, Enzyme(s), Disodium Phosphate) , Apo-Carotenal Color, Milk Non-Fat Dry, Citric Acid
they say the cheese and oil "Adds an insignificant amount of fat", and they list fat as being 0g out of a 2g serving...

it is mainly Maltodextrin (50%), 15% salt, then 35% flavour crap :D

make your own? (and chuck in some MSG to boost flavour? :p )
How to Make Powdered Cheese | eHow.com

apparently you can get some cheese sauce powder from supermarket (for mac n cheese), that might also work?

20kg bags of cheese powder from here
http://www.marshs.com.au/index.php/our-products/milk-powders/

and another link http://www.foodmag.com.au/news/new-cheese-flavours-from-ballantyne-foods
 
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probably not, but it would be quarantine you'd want to contact to see if its a goer, not customs. In general they confiscate/throw away all food though (and there are big fines for trying to bypass them)
 
salt with a bit of parmesan?


they say the cheese and oil "Adds an insignificant amount of fat", and they list fat as being 0g out of a 2g serving...

it is mainly Maltodextrin (50%), 15% salt, then 35% flavour crap :D

make your own? (and chuck in some MSG to boost flavour? :p )
How to Make Powdered Cheese | eHow.com

apparently you can get some cheese sauce powder from supermarket (for mac n cheese), that might also work?

20kg bags of cheese powder from here
Milk Powders | Marsh's Dairy Products

and another link New cheese flavours from Ballantyne Foods | Food Magazine

Thanx champ
 
Parmasen is more a eating cheese- Grab some Ramano or pecorino if you want some real flavour to your foods mate.

Aswome on eggs whites as i do the same
 
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