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FFS I'm going to ban you from starting threads soon el floppo

Ps GOMAD or die!

Haha. Already been receiving suggestions for new threads via PM. You'd be shocked from whom lol.

P.S. My lips are sealed.
 
Fark. Milk is obviously a topic people are interested in. This thread will hit over 1000 hits in 24 hours!
 
Pasteurisation renders the calcium insoluble and not digestible. Without calcium milk should be filed in the soft drink aisle
2
toxic fat, evidence please. Simply not true.
homogenised bovine milk contains the enzyme xanthine oxidase. This is not disputed by anyone

re: Toxicity please see below

http://circres.ahajournals.org/content/86/5/494.short
http://circ.ahajournals.org/content/107/10/1383.short

"The present study represents the first electron spin resonance measurements of xanthine and NAD(P)H oxidase activity in human coronary arteries and supports the concept that increased activities of both enzymes contribute to increased vascular oxidant stress in patients with CAD. Furthermore, the present study suggests that increased xanthine oxidase activity contributes to endothelial dysfunction in patients with CAD and may thereby promote the atherosclerotic process."

"They have also been linked to hypertension and to pathological states associated with uncontrolled growth and inflammation, such as atherosclerosis."



3
low fat milk isn't denatured. We add and remove things from food all the time.
I try to eat things as naturally as possible, the further something is from it's natural state the worse it is for you... generally speaking
everyone
The only issue that raw milk avoids is being pasturized. So no benifit but a chance of getting sick. Awesome.
and homogenised
 
Also

5
Acceptable levels of Antibotics are in the parts per billion level. You will detect all sorts of shit in any food down at that level.
I'd prefer shit in my food over antibiotics
http://www.ncbi.nlm.nih.gov/pubmed/19217359

"Increased levels of estrogen metabolites (EM) are associated with cancers of the reproductive system. One potential dietary source of EM is milk. In this study, the absolute quantities of unconjugated (free) and unconjugated plus conjugated (total) EM were measured in a variety of commercial milks (whole, 2%, skim, and buttermilk). The results show that the milk products tested contain considerable levels of EM; however, the levels of unconjugated EM in skim milk were substantially lower than that observed in whole milk, 2% milk, and buttermilk. Whole milk contained the lowest overall levels of EM while buttermilk contained the highest. As anticipated, soy milk did not contain the mammalian EM measured using this method. The relatively high levels of catechol estrogens detected in milk products support the theory that milk consumption is a source of EM and their ingestion may have a dietary influence on cancer risk"
 
Pasteurisation renders the calcium insoluble and not digestible. Without calcium milk should be filed in the soft drink aisle

Not true
From the FDA

homogenised bovine milk contains the enzyme xanthine oxidase. This is not disputed by anyone


Before linking dangers of xanthine please make sure it can actually be absorbed from food
From The American Journal of Clinical Nutrition




I try to eat things as naturally as possible, the further something is from it's natural state the worse it is for you... generally speaking

Naturalistic Fallacy
Arsenic, cyanide and botulism are all natural. Enjoy

youll also have to do a lot better than just saying everyone says cows should be grass fed. In any case they are all fed grass anyway.

I'd prefer shit in my food over antibiotics

threshold levels are in ppb doesn't mean there is even that tiny amount in there. there are strict antibiotic withhold periods when used. The industry is significantly cutting back on antibiotic use. Enjoy your shit.


I can get to that later but at least link something that shows a direct link rather than a heap of assumptions strung together. its not proof.
 
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