Big Micky has liver tablets soaked in bourbon for breakfast
Now don't axk him why cause he just does right
He eats it out on his porch so he can admire his Samson boat anchors and his big arse wrist watch
FFS I'm going to ban you from starting threads soon el floppo
Ps GOMAD or die!
Haha. Already been receiving suggestions for new threads via PM. You'd be shocked from whom lol.
P.S. My lips are sealed.
Why don't those kunts start it themselves.
That'd be refreshing
I don't think I've had an unsuccessful thread for months even years. I just like to see knowledgeable people exchanging ideas.
You have a problem me thinks El Halfmast
No, I find home made yogurt to be a better alternative...made from full cream lactose free UHT milk (if you're lactose intolerant).So Almond and Coconut Milk is a better alternative???
Me, you stiff kunt. ?Haha. Already been receiving suggestions for new threads via PM. You'd be shocked from whom lol.
P.S. My lips are sealed.
Rightio El ShrinkyShutup Darknutz
Pasteurisation renders the calcium insoluble and not digestible. Without calcium milk should be filed in the soft drink aisleKeep this shortish because I know it's a troll but it's still fun.
1
Pasturizing is heating milk to 70c for 15 seconds. A lot less than we cook other foods. So feel free to eat everything raw if that's what you are worried about.
Baby calves even grow better on pasteurized milk.
homogenised bovine milk contains the enzyme xanthine oxidase. This is not disputed by anyone2
toxic fat, evidence please. Simply not true.
I try to eat things as naturally as possible, the further something is from it's natural state the worse it is for you... generally speaking3
low fat milk isn't denatured. We add and remove things from food all the time.
everyone4
Who says cows are meant to eat grass? cows have bred alongside there current diet which included grasses, grains, legumes, brassicas ect. Grains are a part of grass anyway.
The pig study was done by a group of anti GMO campaigners in a journal set up by anti GMO campaigners and they omitted plenty of data in their conclusion that didn't suit their agenda.
and homogenisedThe only issue that raw milk avoids is being pasturized. So no benifit but a chance of getting sick. Awesome.
I'd prefer shit in my food over antibiotics5
Acceptable levels of Antibotics are in the parts per billion level. You will detect all sorts of shit in any food down at that level.
http://www.ncbi.nlm.nih.gov/pubmed/192173596
growth hormones not allowed for Aussie cows. US allows it but it's being phased out. Growth hormones allow cows to convert feed into milk more effiecently. So better for the environment but whatever.
There is more estrogen in a serve of broccoli than milk.
Pasteurisation renders the calcium insoluble and not digestible. Without calcium milk should be filed in the soft drink aisle
Weeks and King (1985) showed no difference in calcium bioavailability among raw milk, homogenized HTST milk, and homogenized UHT milk in an animal study. Weanling rats were fed with the three types of milk for six to eight weeks and calcium from milk was their sole dietary calcium. Among rat groups consuming the three types of milk, there was no difference in intestinal absorption of calcium and no difference in calcium deposition in femur bone (Weeks and King, 1985). A similar conclusion was obtained in a human study using human milk. Williamson et al (1978) found no difference in the absorption and retention of calcium, phosphorous, and sodium between two groups of low birth-weight preterm infants who were fed human milk with and without heat treatment (63°C/30 min).
homogenised bovine milk contains the enzyme xanthine oxidase. This is not disputed by anyone
A hypothesis has repeatedly been promoted that xanthine oxidase from homogenized bovine milk is absorbed intact, damaging cardiovascular tissue by depleting plasmalogens and initiating atherosclerotic changes that culminate in heart disease. In the light of recent experimental evidence, the present paper examines the validity of this hypothesis and associated claims. The evidence leads to the conclusion that 1) absorption of dietary xanthine oxidase has not been demonstrated; 2) a relationship between intakes of homogenized milk and levels of serum xanthine oxidase activity have not been established; 3) a direct role for xanthine oxidase in plasmalogen depletion has not been established; 4) neither liposome formation during homogenization of milk nor absorption of intact liposomes from the gastrointestinal tract has been demonstrated; and 5) data are lacking to support the claim that large doses of folic acid inhibit xanthine oxidase in vivo and/or are therapeutic in heart disease. Experimental evidence has failed to substantiate, and in many cases has refuted, the xanthine oxidase/plasmalogen depletion hypothesis.
I try to eat things as naturally as possible, the further something is from it's natural state the worse it is for you... generally speaking
I'd prefer shit in my food over antibiotics
http://www.ncbi.nlm.nih.gov/pubmed/19217359
"Increased levels of estrogen metabolites (EM) are associated with cancers of the reproductive system. One potential dietary source of EM is milk. In this study, the absolute quantities of unconjugated (free) and unconjugated plus conjugated (total) EM were measured in a variety of commercial milks (whole, 2%, skim, and buttermilk). The results show that the milk products tested contain considerable levels of EM; however, the levels of unconjugated EM in skim milk were substantially lower than that observed in whole milk, 2% milk, and buttermilk. Whole milk contained the lowest overall levels of EM while buttermilk contained the highest. As anticipated, soy milk did not contain the mammalian EM measured using this method. The relatively high levels of catechol estrogens detected in milk products support the theory that milk consumption is a source of EM and their ingestion may have a dietary influence on cancer risk"
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